THE TEXAS TWO STEP® 8 BEAN SOUP
Net Wt. 1 lb. 6 oz. 623 g.
COOKING INSTRUCTIONS:
Empty beans & spice mix into very large kettle. Fill bottle with water 3 times and add to beans. Simmer covered 3 ½ - 4 hours or until beans are tender. Add 2 large cans of Rotel whole tomatoes & Tabasco to taste.
THE TEXAS TWO STEP® BLACK BEAN CHILI
Net Wt. 14 oz. 397 g.
COOKING INSTRUCTIONS:
Brown 2 lbs. ground beef or turkey and set aside. Empty chili mix into kettle. Add two bottles of water and two 15 oz. cans tomato sauce. Add ground meat and boil slowly for 30 minutes. Add salt to taste.
THE TEXAS TWO STEP® WILD CORN CHOWDER
Net Wt. 1 lb. 2 ½ oz. 524 g.
COOKING INSTRUCTIONS:
Pour entire contents of bottle into kettle. Add (4) 14 ½ oz. cans of chicken broth and bring to a rolling boil. Cover and reduce heat to a slow boil for 45 minutes. Add 1 pint whipping cream and simmer for an additional 15 minutes. Ladle into bowls and serve!
THE TEXAS TWO STEP® POTATO SOUP
Net Wt. 9 oz. 255 g.
COOKING INSTRUCTIONS:
Empty contents of bottle into kettle. Add (5) 14 ½ oz. cans chicken broth. Boil slowly for 30 minutes covered. Stir in slowly a mixture of 4 Tbsp. of flour mixed well with 1 cup of milk. Add 16 oz. of sour cream and simmer for 10-15 minutes and serve.
THE TEXAS TWO STEP® TORTILLA SOUP
Net Wt. 8 oz. 227 g.
COOKING INSTRUCTIONS:
Brown 1 lb. ground turkey and set aside. Pour contents of bottle into kettle. Fill bottle with water once and add to mix along with three 14 ½ oz. cans of chicken broth and one 15 oz. can of tomato sauce. Add meat and boil slowly for 30 minutes covered. Tear six corn tortillas into pieces and add to soup along with one cup grated cheddar cheese. Simmer for 10-15 minutes and serve.
SMALL BOTTLES
THE TEXAS TWO STEP® 5 BEAN SOUP
Net Wt. 11 oz. 311 g.
COOKING INSTRUCTIONS:
Empty beans & spice mix into large kettle. Fill bottle with water 3 times and add to beans. Simmer covered 3 ½ - 4 hours or until beans are tender. Add a can of Rotel whole tomatoes & Tabasco to taste.
THE TEXAS TWO STEP® BLACK BEAN CHILI
Net Wt. 7 oz. 198 g.
COOKING INSTRUCTIONS:
Brown 1 lb. ground beef or turkey and set aside. Empty chili mix into kettle. Add two bottles of water and one 15 oz. can tomato sauce. Add ground meat and boil slowly for 30 minutes. Add salt to taste.
THE TEXAS TWO STEP® WILD CORN CHOWDER
Net Wt. 8 oz. 226 g.
COOKING INSTRUCTIONS:
Pour entire contents of bottle into kettle. Add (2) 14 ½ oz. cans of chicken broth and bring to a rolling boil. Cover and reduce heat to a slow boil for 45 minutes. Add ½ pint whipping cream and simmer for an additional 15 minutes. Ladle into bowls and serve!
THE TEXAS TWO STEP® POTATO SOUP
Net Wt. 4 ½ oz. 128 g.
COOKING INSTRUCTIONS:
Empty contents of bottle into kettle. Add (3) 14 ½ oz. cans chicken broth. Boil slowly for 30 minutes covered. Stir in slowly a mixture of 2 Tbsp. of flour mixed well with ½ cup of milk. Add 8 oz. of sour cream and simmer for 10-15 minutes and serve.
THE TEXAS TWO STEP® TORTILLA SOUP
Net Wt. 4 oz. 113 g.
COOKING INSTRUCTIONS:
Brown 1 lb. ground turkey and set aside. Pour contents of bottle into kettle. Fill bottle with water once (APPROX 1 2/3 CUPS) and add to mix along with two 14 ½ oz. cans of chicken broth and one 15 oz. can of Tomato sauce. Add meat and boil slowly for 30 minutes covered. Tear three corn tortillas into pieces and add to soup along with ½ cup grated cheddar cheese. Simmer for 10-15 minutes and serve.
Helpful Hint: If ingredients do not flow freely from bottle, use an ice pick or a knife to loosen. For a great vegetarian-style soup, leave out the ground turkey. For a low-fat version, omit the grated cheese.
