Nestled in the East Texas piney woods of Bear Bottom three generations
of family tradition surrounds Bear Creek Smokehouse.  Originating with Hick
and Nellie Shoults who raised and cured their own smoked meats, the
smokehouse has grown from a backyard smokehouse with 600 birds in
1943 to today’s large facility producing a wide variety of smoked delights
though never compromising the quality and taste of the “old-fashioned” way
of hickory-smoking.  Their first customers were local grocers and orders
placed at the local Agricultural Extension office, but now, their customers
number in the thousands for mail order, fax, internet, and phone orders.















Locally the salesroom presents the Shoults’ down-home country
atmosphere their next generation traditional values promote.  Each year the
holiday season brings an enticing rush of excitement to the smokehouse
and the after-season letdown of exhaustion only heightens the sense of
knowing that Thanksgiving, Christmas, and the New Year’s dinner tables
around the country were once again fragrant and filled with Bear Creek
Smokehouse tradition.
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