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Smoked Sliced Beef Brisket

Smoked Sliced Beef Brisket

Availability: In stock

Our brisket is so good and makes supper time a cinch! We have done the work so all you have to do is open and enjoy. Make sure to check out that impressive smoke ring that Mr. Bobby spent so many years perfecting.

Brisket comes in 1 Lb. Packages
See below for Description and Serving Size.

Please take your location in to consideration when choosing shipping options. If you are not located in Texas, Louisiana, Arkansas, Mississippi, or Oklahoma, we advise that you do not select "Ground Shipping" upon checkout.

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We use only the finest cuts of beef brisket as we carefully trim and prepare them with our special blend of spices and seasonings. We then slowly smoke them over Hickory embers till fully cooked. After we let it rest, it is sliced up and packaged-just for you!
These are not shelf-stable and do need to be refrigerated upon arrival!
Our packages of brisket are great to keep on hand in the freezer for a quick and easy supper.
Our Smoked Brisket is the perfect gift for that "hard to buy for" person in your life (Seriously! You can't go wrong with food!).
Not only is a great supper and gift option, our Smoked Brisket is a great way to score brownie points with your little ones. Just throw some brisket in their lunch box and they will be the talk of the lunch table.
Cooking Instructions

Additional Information

Serving Suggestions:
We typically attribute 1/4Lb. of meat per person. Serving Size varies depending on appetites and the amount of other food that will be accompanying your Brisket on your plate!
This product is fully cooked and ready to eat!

How to Heat:
OVEN: Preheat oven to 275'. Lay Brisket in a casserole dish and smother with Bear Creek BBQ Sauce. Cover the dish and place in the oven. Slowly heat, remembering to check the meat frequently. You do NOT want to overheat! The goal is not to cook the brisket, just heat it up.
SINK: Yes, you read that right-we said SINK! Do not puncture sealed package that contains the brisket. Fill sink up with hot water (130'-140'), place the sealed package of brisket in the hot water and let it sit in water for 15-20 minutes. Remove brisket from water and carefully cut open the package.

How to Serve:
This brisket is great for a quick meal. Get creative with it! There are countless ways to serve the brisket.
Serve as a main course smothered in BBQ Sauce.
Carefully cut the brisket in half and serve on hawaiian rolls with BBQ sauce.
Dice up and add to your favorite pot of beans.
Chop up brisket and sprinkle on a baked potato.

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