2 Tablespoons butter, melted
8 ounces cream cheese, softened
2 cans drained whole kernel corn
4 ounces chopped green chilies
1/4 cup milk
1/4 teaspoon salt
1/2 teaspoon garlic salt
pepper, to taste
Preheat oven to 350 degrees. Spray a 9"x9" baking dish with non-stick spray.
In a large bowl, mix cream cheese and milk until well-blended. Add butter, and stir until combined.
Add remaining ingredients, and stir until well blended. Pour into prepared baking dish. Bake for 25-30 minutes or until well heated throughout.
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:: SALT PORK ::
We have noticed that many of our lovely customers have searched our website for our Salt Pork! As you can see, we do not offer this product on our website.
We hope you find what you are looking for! If your local grocery store does not carry this product, request it at the Meat Market. We would love to be in your neighborhood.
Please feel free to share your favorite recipes that include our Salt Pork!
Jalapeno Peach Cobbler Recipe
- 6 peaches
- 1/2 cup water
- 3 cups sugar
- 1 1/2 sticks of butter
- 1 seeded, sliced jalapenos
- 3 tbs of cold water
Cut peaches and add to pan along with water, sugar, butter and jalapeno.
Cook over medium-low heat for about 20 minutes.
- 1 1/3 cup flour
- 1/2 tsp salt
- 1/2 cup and a tbs of Crisco
- 3 tbs cold water
Mix thoroughly and flatten with hands or rolling pin.
Add the peaches to various-sized skillets and top with the crust. Add several slices of butter on top and bake at 450 degrees for 30 minutes. After removing from the oven, sprinkle a small amount of sugar and cinnamon on top.
You have got to check out this recipe for Cowboy Beans...perfect for Summer camping!
Campfire cowboy beans
1/2 pound diced Bear Creek bacon
One yellow bell pepper, chopped
One purple onion, chopped
Two jalapeño peppers, seeded and chopped
Three cloves of fresh garlic, minced
3-15 ounce cans of pinto beans
One medium tomato, chopped
One can of chicken broth, or your favorite beer
2 tablespoons of Guajillo chili powder
1 teaspoon of cumin
Pinch of salt
In a large skillet, cook bacon then add Bell pepper, onion, jalapeño pepper, and minced garlic, and stir over medium heat for five minutes
Add pinto beans, tomatoes, chicken broth or beer, and spices. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
To watch the video, click below!
one whole chicken, cut up
4 TBS flour
4 TBS oil
1 cup chopped onion
one 16 ounce can tomatoes
4 cups fresh or frozen okra
Real Texas gumbo seasoning mix (or whatever brand you find in your grocery store)
Boil cut up chicken in 1 qt of water until tender.
Remove chicken, debone and cut into pieces; reserve stock.
In a large kettle, brown 4 TBS each of flour and oil to make a roux.
Slowly stir stock into roux, then add 1 package Gumbo mix, 1 cup chopped onion, one 16oz can tomatoes and 4 cups fresh or frozen okra.
Add deboned chicken and let simmer one hour; stir occasionally.
Makes about 2 1/2 quarts
Green Bean and Squash Casserole with Bear Creek Bacon
1 lb fresh green beans ( ends trimmed)
1 lb squash julienned ( your favorite)
1 lb Bear Creek smoked bacon diced
1 cup red bell pepper
1 cup diced purple onion
1/4 cup butter
1/4 cup all purpose flour
1 3/4 cups heavy whipping cream
Salt and black pepper
1 1/2 cups grated cheddar jack cheese
Preheat oven to 350
Blanch green beans and squash in a large pot of water for 5 minutes then drain in a colander. Butter a 9x13 casserole dish and set aside. Pan fry diced bacon, purple onion, and red bell pepper together, drain and place in casserole dish. Next layer the green beans and squash mixture on top of the bacon, red pepper and purple onion in the dish. In a separate pan, heat the butter and whisk in flour to create a roux . Add the cream slowly while whisking to prevent lumps and cook the sauce for about 5 minutes or until thick. Pour sauce over all other ingredients in the dish,top with grated cheese and bake for about 25 minutes. yummy!!!
1 lb box of Penne Pasta
1 cucumber, diced
1 bunch of green onions, chopped
1 cup sliced fresh mushrooms
1 cup sliced cherry tomatoes
4 boiled eggs, diced
1 cup of diced Bear Creek Ham
Mayo - 1/2 to 1 cup depending on your taste
Mustard (just a smidgen)
Salt and pepper to taste
Cook pasta according to directions and cool. Once pasta is cooled stir in the rest of the ingredients and add Mayo, Mustard, and Salt and Pepper to your individual taste.