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Bear Bottom Breakfast Casserole

This entry was posted on April 27, 2016 By Bear Creek Smokehouse

Ingredients:
16 oz grated Monterrey Jack/Cheddar cheese
1cup Half & Half
8 Eggs
3T Flour
2 tsp Baking Powder
8oz Bear Creek smoked ham (diced)
1 cup Purple Onion
1 Red Bell Pepper

Sliced Jalapenos (any brand)
Layer cheese and jalapenos in a 9x12 pan twice.
Mix half & half, flour, baking powder.
beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well.
Pour liquid over top. Bake at 325 degrees for 35 minutes.
Top with fresh sliced jalapenos
Variations:
You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.

 

 

1 Comment

  1. Kim Sanchez
    We ate with yall today. Absolutely loved the mac n cheese. Can u please email me the recipe? Thank you
    Reply

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