Bear Bottom Breakfast Casserole

This entry was posted on April 27, 2016 By Bear Creek Smokehouse

16 oz grated Monterrey Jack/Cheddar cheese
1cup Half & Half
8 Eggs
3T Flour
2 tsp Baking Powder
8oz Bear Creek smoked ham (diced)
1 cup Purple Onion
1 Red Bell Pepper

Sliced Jalapenos (any brand)
Layer cheese and jalapenos in a 9x12 pan twice.
Mix half & half, flour, baking powder.
beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well.
Pour liquid over top. Bake at 325 degrees for 35 minutes.
Top with fresh sliced jalapenos
You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.



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