Free curbside pickup at our General Store! Just call 903.702.7946.

Bear Bottom skillet chili

This entry was posted on April 27, 2016 By Bear Creek Smokehouse

3 pounds of ground turkey or lean ground beef browned
One medium yellow onion diced
2-28 ounce cans of diced tomatoes
1- 15 ounce can of tomato sauce
One package of Real Texas Chili mix or about 3 ounces of chili powder and 1 tablespoon of garlic powder.
Mix all together and simmer for one hour. Be sure to watch the video for some great ideas incorporating cast-iron for your next chili party!

1 Comment

  1. ribs recipe
    Saved as a favorite, I love your website!
    Reply

Leave a Reply