This entry was posted on May 25, 2016 By Bear Creek Smokehouse
You have got to check out this recipe for Cowboy Beans...perfect for Summer camping!
Campfire cowboy beans
1/2 pound diced Bear Creek bacon
One yellow bell pepper, chopped
One purple onion, chopped
Two jalapeño peppers, seeded and chopped
Three cloves of fresh garlic, minced
3-15 ounce cans of pinto beans
One medium tomato, chopped
One can of chicken broth, or your favorite beer
2 tablespoons of Guajillo chili powder
1 teaspoon of cumin
Pinch of salt
In a large skillet, cook bacon then add Bell pepper, onion, jalapeño pepper, and minced garlic, and stir over medium heat for five minutes
Add pinto beans, tomatoes, chicken broth or beer, and spices. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
To watch the video, click below!