WATCH: Robbie on KLTV- Jalapeno Peach Cobbler
Jalapeno Peach Cobbler Recipe
Filling
- 6 peaches
- 1/2 cup water
- 3 cups sugar
- 1 1/2 sticks of butter
- 1 seeded, sliced jalapenos
- 3 tbs of cold water
Cut peaches and add to pan along with water, sugar, butter and jalapeno.
Cook over medium-low heat for about 20 minutes.
Crust
- 1 1/3 cup flour
- 1/2 tsp salt
- 1/2 cup and a tbs of Crisco
- 3 tbs cold water
Mix thoroughly and flatten with hands or rolling pin.
Add the peaches to various-sized skillets and top with the crust. Add several slices of butter on top and bake at 450 degrees for 30 minutes. After removing from the oven, sprinkle a small amount of sugar and cinnamon on top.
