1 lb box of Penne Pasta
1 cucumber, diced
1 bunch of green onions, chopped
1 cup sliced fresh mushrooms
1 cup sliced cherry tomatoes
4 boiled eggs, diced
1 cup of diced Bear Creek Ham
Mayo - 1/2 to 1 cup depending on your taste
Mustard (just a smidgen)
Salt and pepper to taste
Cook pasta according to directions and cool. Once pasta is cooled stir in the rest of the ingredients and add Mayo, Mustard, and Salt and Pepper to your individual taste.
Enjoy!
Ingredients:
2 pounds (about 6 cups) chopped smoked turkey
1 1/2 cups real mayonnaise
1 cup dried cranberries
1 1/2 cup chopped walnuts
Method:
Mix all ingredients thoroughly, and chill! (How stress-free is that?) Serve on crackers, croissants or rolls.
3 pounds of ground turkey or lean ground beef browned
One medium yellow onion diced
2-28 ounce cans of diced tomatoes
1- 15 ounce can of tomato sauce
One package of Real Texas Chili mix or about 3 ounces of chili powder and 1 tablespoon of garlic powder.
Mix all together and simmer for one hour. Be sure to watch the video for some great ideas incorporating cast-iron for your next chili party!
Ingredients
Bear Creek Smokehouse Roasted Red Pepper Cheese Ball Mix
8 oz Bear Creek or other ham (diced)
Tortillas (we recommend spinach or tomato)
Mix roasted red pepper mix with 1- 8 oz softened cream cheese and 1/2 softened stick butter.
Let mix set at room temperature until it's spreadable.
Spread 1 TBS cheese ball mix onto a tortilla. sprinkle 1-2 TBS of diced ham on top of mixture. Roll up the tortilla and cut into circles.
Ingredients:
16 oz grated Monterrey Jack/Cheddar cheese
1cup Half & Half
8 Eggs
3T Flour
2 tsp Baking Powder
8oz Bear Creek smoked ham (diced)
1 cup Purple Onion
1 Red Bell Pepper
Sliced Jalapenos (any brand)
Layer cheese and jalapenos in a 9x12 pan twice.
Mix half & half, flour, baking powder.
beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well.
Pour liquid over top. Bake at 325 degrees for 35 minutes.
Top with fresh sliced jalapenos
Variations:
You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.
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