Bear Creek Smokehouse Roasted Red Pepper Cheese Ball Mix
8 oz Bear Creek or other ham (diced)
Tortillas (we recommend spinach or tomato)
Mix roasted red pepper mix with 1- 8 oz softened cream cheese and 1/2 softened stick butter.
Let mix set at room temperature until it's spreadable.
Spread 1 TBS cheese ball mix onto a tortilla. sprinkle 1-2 TBS of diced ham on top of mixture. Roll up the tortilla and cut into circles.
The ScoopBear Creek
16 oz grated Monterrey Jack/Cheddar cheese
1cup Half & Half
2 tsp Baking Powder
8oz Bear Creek smoked ham (diced)
1 cup Purple Onion
1 Red Bell Pepper
Sliced Jalapenos (any brand)
Layer cheese and jalapenos in a 9x12 pan twice.
Mix half & half, flour, baking powder.
beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well.
Pour liquid over top. Bake at 325 degrees for 35 minutes.
Top with fresh sliced jalapenos
You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.