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Pig N Penne Pasta Salad

This entry was posted on April 27, 2016 By Bear Creek Smokehouse

pignpenne

 

1 lb box of Penne Pasta
1 cucumber, diced
1 bunch of green onions, chopped
1 cup sliced fresh mushrooms
1 cup sliced cherry tomatoes
4 boiled eggs, diced
1 cup of diced Bear Creek Ham
Mayo - 1/2 to 1 cup depending on your taste
Mustard (just a smidgen)
Salt and pepper to taste
Cook pasta according to directions and cool. Once pasta is cooled stir in the rest of the ingredients and add Mayo, Mustard, and Salt and Pepper to your individual taste.
Enjoy!

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