This entry was posted on September 19, 2018 By Bear Creek Smokehouse
Robbie and Tracy Shoults hopped in the kitchen to whip up pot of this Poblano Bacon Beans!
These beans are super easy to make and the recipe is extremely versatile.
To see the video:
The recipe is:
1 can of black beans (drained if smoking, not drained if using in crock pot)
1 can of pinto beans
1 can of white beans
6 slices of Bear Creek Smokehouse bacon, diced
4 links of Bear Creek Smokehouse Jalapeno Sausage, diced
1 medium onion, diced
1 poblano peppers, diced
1/4c brown sugar
1/4c Bear Creek Smokehouse BBQ Sauce
1 TBS dijon mustard
2 TBS apple cider vinegar
salt and pepper to taste
Render bacon, add onion and poblano and cook until onions start becoming translucent.
Stir in remaining ingredients and smoke for 2 hours at 225' or simmer on the stovetop for an hour.