Hunter Shoults, 5th generation of Bear Creek Smokehouse, hops in the kitchen with his wife, Stacia, to demonstrate a recipe straight out of our family cookbook, Bear Bottom Bliss.
The recipe is below:
4 chicken breasts, cut into bite-size cubes
12 slices bacon (We use Bear Creek Smokehouse Bacon), cut into thirds
Salt and pepper
Chili powder, if desired
2/3 cup brown sugar
Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Set aside.
Season the chicken pieces with salt, pepper, garlic powder and chili powder (if using).
Wrap each piece of chicken with a strip of bacon and secure bacon with toothpick. Place the brown sugar on a plate then roll each chicken piece in the brown sugar. Place the chicken pieces on the greased cookie sheet.
Bake 30-40 minutes or until the chicken is cooked through and the bacon is brown and crispy.
Grab a copy of our cookbook by clicking THIS LINK where you can find this recipe and 100's more like it!
To catch Robbie and Hunter cooking this recipe on The Rachael Ray Show, follow THIS LINK!