We can’t tell you all of our secrets but we can tell you that we slow cure our bacon long enough for our carefully prepared mixture to absorb in to the
slabs. Then, Armando (our smoked meat guru), rolls the bacon into the Smokehouse for hours where it is naturally smoked with hickory to give you a
subtle smoke flavor. We also offer a peppered version of this bacon. We rub the bacon slabs with freshly cracked pepper before smoking to give it a
deep smoky, savory flavor. Each package of sliced bacon is vacuum sealed in 1.25lb. increments.