Peppered pork Tenderloin has been one of our BEST SELLING products for almost 50 years! Robbie Shoults remembers being around 12 or 13 years old when we had just moved in to the new smokehouse when Bobby, his father, created the tenderloin. He would slice the tenderloin and put it on foam trays and then cover in saran wrap. Talk about fancy! It didn't take long before demand rose and we had to rethink our packaging. We now offer the Peppered Pork Tenderloin in one pound vacuum sealed packages. If you want to learn more about the tenderloin and ways to serve it, check our our YouTube channel! You really can't beat Peppered Pork Tenderloin when it is served on crackers with cheese or even on a slider bun.