Recently added item(s) ×

You have no items in your shopping cart.

0 Item . $0.00
Login

Pork Sausage 2Lb.

Pork Sausage 2Lb.
$25.00

Availability: In stock

Two pounds of hickory smoked but not fully-cooked Pork Sausages!
See below for full description.

Please Select One :

Add to Cart
OR
Share :
Description

Details

Finally! A sausage that is just as good for breakfast as it is on the grill at supper time. Although we cure and hickory smoke these sausages, they are not fully-cooked. Whether you cook them whole or split open the casing and fry up the meat in a skillet, you really can't go wrong.
Cooking Instructions

Additional Information

The possibilities are endless on how to prepare this sausage! Our favorite it to open the casing and cook the sausage in a skillet. Another way is to slive the sausage down the middle and place it in a skillet. Cook until internal temperature is 160'... ENJOY!
No
Reviews