If you want to see a Bear Bottom magic show, just hand one of these chickens and a fork to 5th generation, Cooper Shoults, and her mom, Stacia, and you will see this thing disappear in record time! We apply the same curing methods and recipes that we use for our famous Smoked Turkeys on these chickens to achieve that traditional smokehouse flavor. (Two - 1.75 pound chickens)
| We think that our Fully Cooked Smoked Meats taste best when served at room temperature, if you prefer, they may be heated after wrapping them in foil. Set oven at 300' and heat up for 30 minutes to an hour. |
Write Your Own Review