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Smoked Turkey - Whole

Smoked Turkey - Whole

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Whole Hickory Smoked Turkey

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This is the one that "brung us to the dance" as we say in Texas! We start with only the most plump and tender Turkeys. After careful preparation, we then add our own special secret blend of seasonings and slowly smoke these juicy beauties over Hickory embers until fully cooked for that true, old-fashioned Smokehouse flavor! The perfect centerpiece for any celebration!
Servings: We typically attribute 1/4Lb. of meat per person. Serving Size varies depending on appetites and the amount of other food that will be accompanying your Turkey on your plate!
Cooking Instructions

Additional Information

Set Oven At 325'
Wrap in foil. To retain moisture and smokehouse flavor DO NOT OVERHEAT. Heat up 10 minutes for every Lb.
Best served at room temperature.

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